and the recipe is also featured in our critically acclaimed cookbook, Fire + Wine. This cut will come in many sizes at the grocery store, from small strips to a full slab (10+ pounds). Make sure to ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

This version of curry udon by Michelle McGlinn uses curry roux, dashi, tender cubes of pork belly, and a secret ingredient — milk — to make a creamy, warming stew you can enjoy any night of the week.

No matter the season, day, or even time, and no matter what precisely we’re craving, that craving can be satisfied with a ...

It may seem like beef tendon is a daunting ingredient to use, but with the proper preparation, you can master this more ...

Our Mum’s most requested meal that she likes us to make for her is pork belly. She always brings some home when it is on special so we can cook it for her. We haven’t been home to cook for a ...

“He always told me ‘You got this, Mike, you got this.’” ...

2. Cook the pork belly and sliced garlic in a pan. Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4.

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Round off the meal with classics such as their highly popular Sweet and Sour Popcorn Pork (S$20.80), Crispy Homemade Tofu with Minced Meat (S$13.80), and Fried Prawns with Soy Sauce (S$28.80).