Hummus is a delicious and healthy option you can whip up at home in just five minutes. With simple ingredients and a quick ...

It’s rich and flavorful with chickpeas, tahini paste, cumin, olive oil, coriander, and smoked paprika for the classic hummus ...

Think again, because kids can't resist the dip. We're talking hummus, the perfect pairing for chopped peppers, cucumbers, tomatoes, whatever you have on hand. Traditional hummus is made from ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

Steer clear of the supermarket dip aisle and whip up your own instead. We’ve got all the classics – tzatziki and hummus, baba ganoush and guac (and many from top chefs) – to give your next crudité ...

I love to batch make dips and spreads for simple, healthy snacking, and this is one of my favourite high-protein options.

Add some beetroots, curd and cumin powder to the regular hummus recipe. Aromatic basil pesto works deliciously well with creamy hummus. Use it as a dip for veggies or as a spread for sandwiches. Blend ...

Guacamole, hummus and salsa are all pretty standard ... appetizer or want to try something new, F&W's guide has a dip recipe for every occasion.