The berries you use are totally up to you; you can use whatever types and frozen ones are ideal, especially for the blitzing part of the recipe. Bring out a warm and cosy dessert for your guests ...
To make the compôte, put the frozen berries in a saucepan with the sugar ... Top with candied peel (see recipe tip) and mint leaves. To make the candied peel, put the finely pared zest of one ...
Mixed summer fruit is sold frozen all year. Otherwise, mix your own individual fruits as and when they’re at their best. To highlight the flavour of a particular fruit in a summer berry mix ...
Bring out a warm and cosy dessert as the finale. Using croissant in this pudding makes for a light texture. If the croissants are large you may only need three. No buttering is needed, as in the ...
from shortcake to cobbler and all kinds of chilled and frozen delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...