Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Whether you're living large or sticking to a budget, every meal should taste like a million bucks. That's why we put together ...

If you're looking to elevate your dinner game with the most irresistible, fluffy, and aromatic rolls, look no further th ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

Wondering what to cook for your next supper party? New book Recipes from a London Kitchen by Cathy Gayner is filled with 125 ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

Melissa Clark’s chickpea stew with orzo and mustard greens is a favorite when chopping feels like a salve rather than a slog.

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...

I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

If you’re looking to find simple ways to feed the family on busy weeknights, or if you are not in the mood to wash up lots of ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an ...