Canned tomatoes are as much of a necessity as fresh tomatoes at home and in commercial kitchens. While fresh tomatoes are integral ingredients for sandwiches and salads, canned tomatoes are quick ...
Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... and pips after cooking. Some recipes call for skinned and de-seeded ...
You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...
As the winter months draw in, lots of people are looking for comforting recipes. This tomato soup is great to aid weight loss and pack more protein into your diet ...
1 Pasta Recipe from 2024 As the name suggests ... olive oil and salt so it’s nice and creamy. Then, place canned Pomodoro tomatoes into a food processor and blend until fairly smooth and ...