Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

Additionally, the pickling process enhances the nutritional profile of tomatoes, making them a healthy addition to your diet. This canning recipe yields about 4 pint jars of pickled cherry tomatoes.

Canning and preserving has been called "a lost art," but the Southern Living Test Kitchen has all the answers you need to ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... and pips after cooking. Some recipes call for skinned and de-seeded ...

Just one can of tomatoes can transform a basic chicken ... soak up all the flavor you've built into the broth. Noodle soup recipes will usually specify whether you should add uncooked pasta ...

Mary Berry is known for her incredible and simple recipes - and her tomato soup recipe is no different. Here's what happened ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Jenny Huang for The New York Times This classic recipe is for lazy summer ... umami-rich flavor of the tomatoes, so use the best ones you can find. Christopher Simpson for The New York Times.