Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown ... Boil for 1 minute and remove from heat. 7. 6. Add icing sugar and vanilla; whisk until smooth. Drizzle onto cake ...

Fold together the cheese and butter mixes. Spread waves of icing on top of the cake and sprinkle with nuts. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Of course, you'll also find classic cream cheese frosting on top of ... for this classic carrot cake cupcake recipe include ...

Heat your oven to 180°C and line an 8 inch round loose base or springform tin. Sift flour into a bowl and mix with the rest of the dry ingredients. Add the oil, grated carrot and parsnip and stir.

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...

This beautifully delicious cake has cinnamon and mixed spice that pairs nicely with the apple and walnut. The cake contains no dairy, so substitute the icing for a dairy-free alternative to make ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...