This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to ... the dough the night before you want to eat the cookies. To make the cookie dough, whisk together ...
This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why: soft, chewy, and as thick as their name promises, these cookies are proof of the maxim that ...
this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of chocolate chip cookie dough. The monarch of American cookies, the ...
Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...