More often than not dill pickles have a dill flower in the jar ... You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars.
Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...
In an ideal world, more would be more. These lightly salted kosher dill spears seem to defeat the true purpose of a pickle. First Impression: Since salt is a key component of pickles, these ...