Jasmine Smith is a recipe developer ... In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth.
Typically found under the name "confectioner's glaze" or "pure food glaze," lac coating is used in making gum and on all sorts of shiny candies. Candy corn traditionally ranks high as a Halloween ...
Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja ... add a bit more confectioners’ sugar). Pour the icing over the cake ...
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...