Think chocolate mousse is fussy? Do away with the dairy and whipped egg whites and try this delectably creamy 2-ingredient ...

For a light chocolate mousse, all you need are three simple ingredients, a mixer, and just a bit of time. The result is a ...

Heat 2 tablespoons corn syrup in microwave for 10-15 seconds, until almost boiling. Whip 2 egg yolks using an electric mixer, ...

Any style of serving bowl will work for this recipe; while something fancy ... then fold in remaining egg white mixture. Scrape chocolate mousse into a large serving bowl; cover with plastic ...

Although Moua uses sweet and creamy milk chocolate as the base for her mousse, her recipe is extremely versatile; dark chocolate can definitely be substituted for those who want a deeper cocoa flavor.

Fold the meringue into the chocolate. Gently fold the sweetened egg whites into the chocolate in three batches because this ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first appeared in her cookbook called Mary Berry's ...

Her chocolate mousse recipe is historic. It was the first one many Americans learned to make, prepared the classic French way, with egg yolks stirred into warm, melted chocolate, followed by ...

Looking for an impressive-looking dessert, I came across Mary’s rich and indulgent chocolate mousse cake from her Absolute Christmas Favourites recipe book. It consists of a moist layer of ...

Avocado (it's full of magnesium) meets dark chocolate in a creamy mousse that will make you swoon. This dessert satisfies ...