Learn how to make a Big Cook Little Cook recipe book with Evie and George. Draw around the book onto the cardboard. Leave a space for the spine and draw around the book again. Grown-ups ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
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