Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an ...

The Italian chef is selling a decadent double chocolate panettone on her Giadzy website for $73 (and $67 for members), which ships nationwide. This is a chocolate-lovers version of the beloved ...

The company expanded to the U.S. in 2015 and made a splash with its authentic Italian panettone recipe. The brand estimates 50,000 panettones will be sold this holiday season. Ofner Americas takes ...

The Aldi panettone is made by its in-house brand, Priano, and comes in two flavors: traditional or chocolate chip. The ...

the chef promptly called it “l'è 'l pan del Toni”, which came to be called panettone. Whether true or not, all legends point to Milan as its birthplace and no Italian will dare disagree.

Fourth-generation owner Dave Cossetta built an Italian market, restaurant and pizzeria in St. Paul. Here's how the business ...

From 9 November to the end of December, the kiosk will feature Bauli's traditional holiday treats, including panettone and ...

"The Bauli Kiosk at Eataly Flatiron will allow us the opportunity to share our authentic holiday treats with ... for its ...