That’s why I love this oven-roasted turkey breast. It’s tender, juicy and has all the same garlicky-herb flavors and ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Whether you opt for a fresh or frozen turkey ... consider cooking two smaller ones, or a whole turkey and a turkey breast. A very large bird can be harder to handle and takes longer to cook.

The good news is it takes only 10 minutes to make the raw tomato sauce, and only one bowl. The original recipe calls for ...

Once you've selected your brine you'll need to: Purchase a fresh turkey to eliminate the ... room temperature before brining. Place your turkey, breast down, in a large container made of food ...