If you’re searching for a dish that balances rich, buttery indulgence with a light, healthy base, this Buttery Garlic ...

All it takes is a couple of hours in the wrong temperature and your splendid shrimp recipe can go from a refreshing ... According to the USDA, fresh, raw shrimp can only be refrigerated for ...

To keep things easy, purchase fresh shrimp already peeled and deveined. Look for firm-fleshed shrimp with a fresh saltwater scent; avoid shrimp that are soft, slimy, or smell especially fishy.

Choose large or extra-large shrimp for this recipe. The shrimp should be shelled ... For that reason, I suggest using fresh garlic cloves (avoid pre-minced garlic and garlic powder).

Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Let's face it: Most of the raw shrimp we buy here in the desert is pretty ghoulish. Often, the shrimp are limp and soft--never a good thing. Supposedly, that comes from being frozen and then ...