All it takes is a couple of hours in the wrong temperature and your splendid shrimp recipe ... It is time for its journey to end in the trash. Properly storing your fresh shrimp is the best ...
Since that time, I have streamlined my version of ... The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree.
I use fresh whole shrimp, and it takes some time to remove the heads and shells ... These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes ...
For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.