Pumpkin isn’t just for sweet things. This Smoked Pumpkin Ravioli is an easy and delicious savory dish finished with a quick ...

Top with the sage and parsley and serve ... have as a guideline and adjust to your own tastes! This ravioli recipe uses a light butter sauce with cooked mushrooms and Italian herbs.

Meanwhile, melt the butter for the sauce in a small saucepan and cook until it is a pale brown colour – this is called a beurre noisette. Serve the ravioli scattered with grated parmesan and ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

This super simple ravioli is full of fall flavor thanks to the pumpkin filling and brown butter sauce. Add a sprinkle of pine nuts, parmesan cheese, and thinly sliced sage to really make the ...