To make the cake, cream the butter and sugar together in a freestanding mixer or using ... raspberries baked into the base, and fresh raspberries on top, or substitute freeze dried raspberry ...
To serve, scoop out the ice cream and serve with the fresh raspberry sauce. Decorate with fresh raspberries and mint ... a more streamlined design for recipe content, we’ve added lots of new ...
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
Use a vanilla pod for the ... 1 Pour the sherry over the frozen raspberries and leave to thaw. 2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow ...
Save this recipe for later ... this is the kind of dessert we all need. It’s light and refreshing, with enough heft to call it a “cold pudding”. Blitz the raspberries in a food processor.