An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... and it’s not difficult to cook. Racks are usually sold French-trimmed ...

Rack of lamb ... Check whether the lamb was grass-fed or grain-fed; grass-fed lamb is generally leaner and more flavorful.

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in ...