When I have a bit of leftover roast, meat from broth, or no idea what to serve with baked fish, I always prepare this sauce.

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up. Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.

This simple and tasty fish gratin is so easy to make and really quick to prepare ... mixture and cook for 1 minute, or until the sauce has thickened. Stir constantly, taking care not to break ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Discover a simple Pad Thai sauce recipe perfect for stir-fries. Ideal for rice noodles, this sauce adds flavour to various ...

If you are looking for a unique dish that uses canned fish, this quick spaghetti and pilchard ... reserving the tomato sauce, and place them into a bowl. Debone and flake. Combine with remaining ...