The pickled ... big your beets are. If my beetroot are really large, I cut them into more bite-sized pieces. Once chopped to your desired size, place them into a jar (give the jar a quick rinse ...

Once they get dark pink the pickled eggs taste a little like pickled beets. A sweet tangy flavor with the texture of a hard-boiled egg. They are great to eat as a snack or put on salads, too. Another ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...