How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

You can easily transform a bland cabbage dish into something vibrant and loaded with the well-rounded, developed flavors of ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties ... And we can't forget about kimchi, a fermented ...

Spicy, fermented kimchi is made from other vegetables such as radish, cucumber and green onion, but the most popular dish remains cabbage-based. Describing the effect of higher temperatures on the ...