These little fruits look like grapes and pack a flavor that can either lean sour (as in green gooseberries) or sweet (for red or purple gooseberries). Though in the early 1900s they were banned in the ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...