Pumpkin Cake: In the bowl of a standing mixer ... Scoop the batter into the liners and bake them for 22 minutes. Remove the cupcakes from the oven and let them cool on a rack completely.
we think it also goes splendidly with cakes. So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake recipe with us (and you!), which even comes with ...
Line two standard cupcake pans with twelve paper baking cups ... Add the eggs one at a time, mixing slowly after each addition. Mix in the pumpkin puree and honey. Reduce the speed to low.