That is a pasteurized, process cheese. It’s something I would eat too, except it's not going to be nearly as good as a regular natural cheese. More from Science A triangle pointing right which ...

The colors are natural, the labels are well-designed ... While it's not necessarily extensively processed cheese (unlike "real" cheese), this product is still of lower quality than cheese that ...

These days, an array of processed cheese is available. They're often eye-catching in stores, enclosed in colorful packaging ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...

Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett — and it all started with processed cheese. Over 100 years ago in the mid-1910s ...