Popular processed cheese brand Velveeta has reimagined the way of selling cheese-based products. It has recently introduced ...

We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty orange squares do include real dairy.

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

But by the early 2000s, Americans had woken up to the potential negative health impacts of ultra-processed foods. Kraft faced scandals over its ingredients, and revenue from its cheese products ...

American cheese is a type of processed cheese, commonplace in the United States. To be categorized as American cheese, the ...

READ ON: Latest, Surprising Fast Food Popularity Rankings According to the Mashed website, processed, cheese-like products made up of less than 51% real cheese aren't considered real cheese ...

To be officially considered real cheese, dairy products must contain at least 51% natural cheese. While processed cheese does contain true cheese (often a blend of cheddar and Colby), it doesn't ...

The first cheese products that were processed in this way were invented by Swiss residents Walter Gerber and Fritz Stettler in 1911. It consisted of shredded Emmentaler cheese (a type of Swiss ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...