Discover how to whip up delicious garlic shrimp in the microwave in under 10 minutes. This recipe is perfect for those ...

Most connoisseurs agree that the spinal cord or dark vein along the back of the prawn should be removed before cooking. With fresh prawns it is easy to pull the vein out from the tail end.

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

Dry the prawns with a paper towel. Heat a large skillet over a high flame and, once hot, coat it with 10ml (2 tsp) of cooking oil. Add the white onion and stir constantly for about a minute (or ...

as this indicates they are not fresh. Buy Shrimp with or without Shell: You can buy shrimp with or without the shell, depending on your preferences and the recipe you plan to prepare. Shrimp with ...

Using raw prawns makes all the difference to the flavour and texture in this speedy dish. Great served with rice or noodles. Heat a large frying pan until very hot. Add the oil, shallots ...

About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish in the state of Kerala. Fresh prawns fried crisp in pure coconut oil, with the aroma of mustard seeds, curry leaves, ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...

The curry leaves and fresh chilli are optional ingredients ... until they are as smooth as possible. Prepare the prawns. Use kitchen shears to snip off the front of the head, cutting just behind ...

Use whole raw prawns for this dish ... See here for how to prepare it.