Discover how to whip up delicious garlic shrimp in the microwave in under 10 minutes. This recipe is perfect for those ...

Most connoisseurs agree that the spinal cord or dark vein along the back of the prawn should be removed before cooking. With fresh prawns it is easy to pull the vein out from the tail end.

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

Dry the prawns with a paper towel. Heat a large skillet over a high flame and, once hot, coat it with 10ml (2 tsp) of cooking oil. Add the white onion and stir constantly for about a minute (or ...

Using raw prawns makes all the difference to the flavour and texture in this speedy dish. Great served with rice or noodles. Heat a large frying pan until very hot. Add the oil, shallots ...

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

Use whole raw prawns for this dish ... See here for how to prepare it.

The curry leaves and fresh chilli are optional ingredients ... until they are as smooth as possible. Prepare the prawns. Use kitchen shears to snip off the front of the head, cutting just behind ...