Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Among a wide variety of culinary applications and a bevy of recommended recipes, one of the simplest and most effective methods for preparing parsnips is roasting. If you wish to take this a step ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage dominate our mealtimes as they are in season. However, as the cold weather plods ...

A good tip for success: "It is well worth doing as much preparation and cooking in advance as you can so that you have as little to do as possible at the last minute." First boil the parsnips in a ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

If you’re roasting a duck, add some parsnips half way through the cooking to get the benefit of the fat from the bird – soft ...

By following these expert tips, you can ensure your parsnips stay as fresh and delicious as possible, making them a star ingredient in all your winter dishes. Whether you're preparing a hearty ...

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.

Sharing a cooking video to Instagram ... the chef gave his best tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level".