cut into 8 wedges instead of 12. The widest part of the skin on each wedge shouldn’t be more than 2cm/¾in if possible, or the cooking times could change. Wash the potatoes well before using ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...