Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp edges, bringing out the potato’s natural sweetness, enhanced by a ...

Leave to cool slightly. Carefully tip the potato mixture into an oven dish and try to make sure all the potato slices are flat in the tray. Cut a piece of parchment paper to size and place it on ...

Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

I’ve always been a sucker for a good breakfast sandwich, but sometimes the same old bread or bagel base feels, well, boring.

This is the tale of two taters — or more exactly, two versions of the same hasselback sweet potato recipe. I made them the first time for Thanksgiving dinner, and they came out of the oven looking ...

8. Remove the tray from the oven. We’re nearly there, but we’ve got one last application of love and care, which is the game-changer. Gently half-squash each potato with a fish slice or masher ...

Transfer the reserved potato mixture to an ovenproof sauté pan or casserole and reheat in the oven. Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 minutes.

Preheat the oven to180C/350F/Gas Mark 4 ... transfer on baking tray lined with non-stick baking paper. Lay the potato slices on the flat discs, and drizzle with bacon and onion mixture.