For the discerning leftovers lover, too much mash is a great problem to have. Whether you prefer bubble and squeak or even a ...

Sweet potatoes are a star ingredient in this bread for a variety of reasons. They provide natural sweetness, which complements the warm spices beautifully without the need for extra sweeteners.

Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups. To make potato flour by hand in the traditional way, you would need to cook and mash ...

3. Heat up a frying pan and sprinkle some flour on it, each potato bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour.

Add the leek and cook for a further 5 minutes. Add the potatoes and stock and gently simmer until the potatoes are just cooked. Take half the kale and coarsely chop. Place on a baking tray lined ...

One of the tastiest and famous monsoon snack that can be made in a jiffy if you have leftover boiled potatoes. These bread rolls are a favorite at home and you can serve them with the evening chai as ...

Instead, try a healthier approach with this good and good-for-you Sweet Potato Breakfast Bread. This is a quick bread, a type of bread that uses baking powder or baking soda as a leavening agent ...