This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... it’s a great tool to use for this recipe. You can slice the potatoes and ...

Potatoes au Gratin (or Gratin Dauphinois ... That's why I love this Double-Cheese Potato Gratin recipe. It's an ooey-gooey good addition to any meal plus, it's perfect for special occasions.

Cover with the remaining potatoes, pour over the remaining cream mixture and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to ...

This allows enough time for the cream to absorb into the potato skins and for everything to thicken up. If you have carrot, parsnip or beetroot peelings, use them in the gratin. You don’t have ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

This recipe for an Irish potato and turnip gratin with a modern twist that's sure to impress your family and friends. Preheat oven to 300 degrees. Peel the turnips and potatoes and slice them ...

Contributor Stephanie Ganz says, "Corn is one of those vegetables that goes well with a variety of ingredients, which makes ...