Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Upgrade your classic pot roast just by adding a complementary side dish! Why not make some of the best side dishes for pot roast while you wait for your roast to be fully cooked and tender?

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

There are few dishes as comforting as a slow-cooked pot roast. It’s one of those meals that you start enjoying long before ...

From homemade breakfast to traditional Sunday dinners, these are the eight foods that remind our readers of childhood.

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

To serve, spoon the pot-roast sauce into bowls and place equal ... Tip 2: If making this dish in advance, freeze the turkey meat, off the bone, with the sauce and vegetables (but without the ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Another item Ladubec expects to be a fan favorite is the pot roast sandwich, which he said is the perfect embodiment of ...

Warren Elwin’s father says “I never met a roast in the middle of the day that ... In a casserole or roasting dish just large enough to hold the meat, place carrots, celery stalks, and onion.