Chef Nikhil Chib cooks a dish which he picked up from the city of Saigon, Vietnam. Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried.

A fine prawn and pork mix wrapped around perfectly shaped sugarcane sticks and deep-fried till crispy and golden brown. Grind prawns, pork, onion, and garlic, sugar, and coriander, fish sauce, ...

Place the pork in a roasting tin ... the centre of the grill or hang in the centre of the grill on a rotisserie stick and barbecue for 1–1½ hours, basting occasionally, until well charred ...

That's where a stick of butter comes in. Butter may not seem like the most obvious choice when it comes to reheating pulled pork, but it works wonders. It's a versatile ingredient that adds ...

Preheat a large non-stick frying pan over a high heat and add the oil . Add the pork and stir fry for 2-3 ... creating a more streamlined design for recipe content, we’ve added lots of new ...

Place the pork on a small tray and freeze until the meat is partially frozen – this will take about 25 minutes. In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ...