When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

However, it's just as important to let the meat and marinade marry for enough time. But why? When it comes to pork tenderloin in particular, marinades need longer than mere minutes to work their ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... Even though the marinade has only four ingredients, the cut of meat and miso carry a natural complexity ...