Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

Why You Will Love This Rub For Your Pulled Pork Recipes The absence of sugar emphasizes the savory and spicy elements, giving ...

This dry rub for pork is sure to make your slow-cooked pork recipes even more delicious. This quick and easy-to-make homemade rub will give your favorite pork recipes the best combination of sweet and ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

This timeless stuffed pork loin recipe offers ingredient flexibility ... Heat an oven-safe skillet over medium-high. Rub roast with olive oil. Sear, starting fat side down and turning roast ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...