When it comes to roast pork, Latin America excels ... from the cut of pork used in each dish to the seasonings and cooking methods. One is a special occasion dish usually eaten during ...

The juicy and tender pork has just a hint ... Gather the ingredients. Creole seasoning hails from Louisiana and can be made ...

To make the marinade, put all the ingredients in a blender and blend ... seasoning and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...