Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

You can make a better pork roast if you know just a few extra cooking tips. When you've spent the money for a good pork roast, you want it to turn out delicious and have the texture you've been ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

I was winded by the time I pulled the first ... blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe.

Romulo Yanes for The New York Times. Food Stylist ... you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fantastically delicious.

Someone would roast a giant pork shoulder slathered in garlic ... with aluminum foil once you’ve passed the time range indicated in this recipe to avoid the skin burning. The pork shoulder ...

Just in time for the new year, here are a few simple recipes: Preheat oven to ... Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to cutting board and slice.