Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs with an unmistakable smoky flavor and incredible tenderness. If you’re in the market ...
The ribs are salted well and cooked directly over ... Even better was the thinly sliced smoked pork steak served with chimichurri. The newest barbecue joint on this list is in Beverly, a ...