1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

A perfectly cooked pork loin is always a showstopper at family dinners, holidays, or weekend gatherings. What makes th ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

If, however, you’d like to take your pernil a bit further, be sure to cover it loosely with aluminum foil once you’ve passed ...

These 18 recipes deliver juicy, flavorful chops that are sure to impress. Whether grilled, baked, or smothered in a savory ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

So we're drawing inspiration from another Indiana delicacy — maybe the Indiana delicacy — the pork tenderloin sandwich (but in slider form). Little note here: Each time I make a recipe ...