Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

For the pork, preheat the oven to 230C/475F/Gas 8. Bring a kettle of water to the boil. Place the pork on a metal rack suspended over the sink or a bowl and pour the boiling water over the pork ...

Place the pork loin in a small baking dish. Rub the meat all over with 1 teaspoon of the oil and season with ¼ teaspoon each of the salt and pepper. Transfer to the upper rack in the oven and ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

Place in oven and roast 60–70 minutes ... For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.

Roast: Remove the tenderloin one hour before roasting and let it come to room temperature. Preheat the oven to 400 degrees. In a large skillet, heat 1-2 tablespoons of oil over medium-high heat.

C National Pork Board. Learn about the benefits of pork from registered dietitian and certified executive chef Amber Pankonin ...