While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of the invited guests. For those who enjoy ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...

If you're asking what's on the menu for Christmas dinner, we've got the answer: pork rib roast. It's a bone-in cut with a nice amount of fat to keep it moist while it's roasting and provides the meat ...

This timeless stuffed pork loin recipe offers ingredient flexibility ... roll it back up, tie it, and roast it. The whole procedure takes about an hour, and the results are delicious — and ...

Pork loin will not work well for quick-cooking recipes like stir-fries, pan-seared dishes, or quick grilling. It requires longer, slower cooking methods to tenderize the tougher meat. Consider ...