Tenderloin comes from a muscle near the backbone of the pig, that does very little work, which helps it remain tender.

Put another way, farmers looking to sell hogs and packers looking to sell meat to restaurants and grocery stores face different pricing risks at different times ... of pork, including the loin ...

The full loin runs from the end of the pork shoulder ... read thermometer and cook to internal temperature, not time. Anytime ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Tenderloin comes from a muscle near the backbone of the pig, that does very little work, which helps it remain tender. Cooking times and methods: Pork loin requires longer cooking times ...