Premium Edition - The Best All Purpose Seasoning in Town. Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse.
Put the pork shoulder into a shallow ovenproof dish and rub all over with half of the dry spice rub mixture. Cover loosely with cling film and chill in the fridge for 1-2 hours. (Reserve the ...
Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry. In a small bowl, stir together paprikas, then stir in oil to make a paste.