Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

For the pork belly, mix the salt, lemongrass, spices, garlic, ginger and red chillies together in a small bowl, then rub the marinade into ... belly in a conventional oven, preheat the oven ...

You can then flip your pork chops and transfer the skillet to the oven to finish cooking ... While the main objective of a marinade is to add flavor, brining is about locking in moisture and ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Want the full recipe and ingredients head on over to That Guy Who Grills -> here!This Grilled Teriyaki Pork Recipe is on ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in ...