Want the full recipe and ingredients head on over to That Guy Who Grills -> here!This Grilled Teriyaki Pork Recipe is on ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork ...

If you have a tenderloin, lay it out horizontally and cut (vertically) little medallions about 1/4 inch thick. If you have pork chops ... we're going to create our marinade.