This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine. Feel free to ...
Elmo Steak House, but I couldn't figure out a new ... and this is one of those weeks. I used pork chops to make this because I thought I'd be able to get them a tad bit thinner, but they didn ...