add a splash of cream or crème fraîche, some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to rest for a few minutes before eating. FAQs about BBC Food ...
Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...
Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...