Cook for 4 to 6 minutes on each side. Follow the recipe below for a step-by-step guide to grilling tender, juicy pork chops. For the Rub: To create the brine, combine salt, sugar and 2 cups water ...

Imagine you're given the choice between a pork chop that's tender, juicy, and enveloped in a gorgeous brown crust, versus one ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.